Alex and his team welcome you to Newquay Golf Club's "19th Hole". Newquay Golf Club is a Free House but predominantly sells St Austell Brewery products. Offering a range of wines, spirits, ales (with a guest ale on a regular basis), the "Golfers Friend" GUINNESS & a selection of lagers.
Whilst you savour your chosen tipple, you can enjoy the stunning south-westerly view across the golf course and the world famous Fistral beach and bay.
Our open bar and restaurant area offers idyllic views of the course and the ocean, making it the perfect place to relax after your time on the course. The friendly atmosphere and the culinary delights on offer will see you enjoying some of the tastiest dishes Cornwall has to offer. All our food is freshly prepared with the finest of ingredients by Matt Squire the Club’s Caterer.
There will be a carvery on Sunday 13th and Sunday 20th April 2025 and then the first and third Sunday of every month.
Should you have any dietary requirements or wish to have food outside of the advertised opening hours, please contact us and enquire as to whether we can accommodate your needs.
Breakfast rolls, Omelettes
Full Cornish
2 bacon, 2 sausage, 2 hash browns, eggs, tomato, beans, hogs pudding and toast.
Small Cornish
1 bacon, 1 sausage, 1 hash brown, egg, beans, tomato and toast
Other options are available on the breakfast menu in the club house.
Choose from torpedo or white rolls & thick white or brown bread.
Tuna Mayo & Red Onion
Egg, Mayo & Chives
Coronation Chicken
Mature Cheddar & Chutney
Bacon, Lettuce, Tomato & Mayo (Served Hot)
Roast Pork, Apple Sauce & Gravy (Served Hot)
Roasted Ham & Tomato
Whether it is breakfast or a light lunch before heading out onto the course or a meal afterwards to relax and reflect on the days golfing.
Breakfast, bar meals, light bites, burgers and sandwiches are all available in the restaurant.
Our coffee is roasted here in Cornwall.
A varied tea and coffee menu is available in the bar and restaurant.
Served on the first and third Sunday of every month. 12pm-5pm
Booking is advisable.
Selection of two meats, seasonal vegetables, cauliflower cheese, homemade Yorkshire puddings, roasted potatoes & real meat gravy £12.95
Contact Matt on T: 01637 874354 option 4
Go to the main club office or direct to the kitchen.
T: 01637 874354 option 4
Dietry requirments or allergens, please see the kitchen.